Nutrition Technician

Summary

Performs various food service duties including but not limited to: Assembles patient trays based on patient selection. Must be able to work at a high level of productivity while remaining on your feet for extended periods of time in a chilled work environment. Fulfills necessary side-work and additional duties to ensure a smooth flow of tray assembly. Extensive job training is required in the description and limitations of therapeutic diets and cook chill product maintenance. Cleans and sanitizes work area / equipment in accordance with established procedures

Educational Requirements

Degree/Diploma Obtained

Program of Study

Required/

Preferred

and/or

High School Diploma or EquivalentRequiredorGEDRequired

Experience Requirements

Minimum Years Required

Area of Experience

Required/

Preferred

and/or

Less than 1 YearFood ServiceRequired

State of Florida Licensure Requirements

Licenses

Required/

Preferred

and/or

Not Required

Certifications/Registration Requirements

Certificates/Registrations

Required/

Preferred

and/or