P Publix in Food Preparation

Cafeteria Worker - Lakeland

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stocking and rotating inventory
preparing, cooking, and serving meals for Publix associates and
washing pots and operating the dishwasher
the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

be at least 18 years old
be able to work nights
be able to work weekends, holidays, and extended periods of time
be able to lift a minimum of 50 pounds
be able to read, write, and solve math problems
be able to interpret, understand, and follow instructions
be able to stand for long periods of time
be able to bend, stoop, and twist
have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
have the ability to work well with others and be a team member
show enthusiasm, initiative, and pride in work and
show commitment to Publix’s mission.

current Lakeland distribution associate
have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)

Rotating Schedule

Temperatures could range from 0 degrees to 85 degrees Fahrenheit; also includes working in a wet environment.

Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00 a.m.).
Weekend differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.

Compensation Type: Hourly Paid

Frequency of Pay: Weekly

Minimum Base Pay: 15.40

Maximum Base Pay: 20.70

Potential Annual Base Pay: 32,032 - 43,056

Address: 3045 New Tampa Hwy

City: Lakeland

State: Florida

Zip Code: 33815-3468

Posting details