Cook

Summary

Performs various food service duties including but not limited to; preparing food for staff, visitors, special meals, physician, and catered functions. Demonstrates the ability to follow approved recipes and production guidelines. Plans preparation schedule to ensure that foods will be ready at required serving times. Comfortably interacts with cafeteria patrons on a daily basis. Demonstrates knowledge and ability to operate automated food preparation equipment and has a comprehensive understanding of food preparation processes. Cleans and sanitizes work area / equipment in accordance with established procedures.

Educational Requirements

Degree/Diploma Obtained

Program of Study

Required/

Preferred

and/or

High School Diploma or EquivalentRequiredorGEDRequired

Experience Requirements

Minimum Years Required

Area of Experience

Required/

Preferred

and/or

Less than 1 YearCookRequiredorLess than 1 YearFood ServiceRequired

State of Florida Licensure Requirements

Licenses

Required/

Preferred

and/or

Not Required

Certifications/Registration Requirements

Certificates/Registrations

Required/

Preferred

and/or