Team Leader, AM, Fresh Kitchen - Deerfield

• performing tasks in the work area on a daily basis within the team including: 
  • being an on-the-floor work participant with associates
  • covering for unplanned absences and vacations
  • understanding and maintaining all department reports and procedures
  • coordinating breaks and lunch schedules
  • overseeing and understanding the maintenance of equipment, PM's and work orders
  • assisting managers with scheduling of associates
  • understanding production and ability to execute department requirements
  • maintaining Good Manufacturing Practices (GMPs) 
  • promoting and enforcing quality and food safety standards
  • being a role model for associates
  • planning and conducting job skill training for all associates including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT)
  • leading and driving improvement of plant operations
  • analyzing and understanding KPI's and data
  • performing the day to day tasks and responsibilities of the Department Manager/Assistant Department Manager in their absence, such as production scheduling and planning and
  • other duties as assigned.

Required Qualifications

• high school diploma or its equivalent
• must be at least 18 years old
• must be able to learn and perform all positions in the department
• must be able to understand plant policies, practices, procedures, and requirements
• must be able to plan, organize and follow-through on assignments
• must be able to obtain a forklift license and operate a forklift
• must be able to lift in excess of 50 pounds
• must be willing to travel to any specialized training
• must have a high level of maturity, discretion, tact and judgment
• must have good computer and software skills, including Microsoft Outlook, Excel and Word
• must have thorough knowledge of Good Manufacturing Practices (GMPs) program
• must be able to use industrial strength chemicals
• must have basic mechanical skills
• must be able to climb ladders
• must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• must demonstrate safe working habits
• must demonstrate leadership skills
• must be able to work in a fast-paced environment
• must have good human relations skills (the ability to work well with others and be a team player)
• must be able to work any shift, nights, weekends, holidays, and extended hours
• must have excellent attendance and punctuality
• must be willing to assist other team members in other areas
• must be able to work efficiently with little or no supervision
• must be able to follow detailed written and verbal instructions
• must possess basic math skills
• must be able to communicate effectively
• must show enthusiasm, initiative, and pride in work and
• a commitment to Publix and our mission.

Preferred Qualifications

The preferred qualifications for this position include:

• Some college coursework in Business, Engineering, and/or Food Science
• department experience related to this position

Hours of Work

2:30am - 1:00pm; rotating days

Work Environment

Temperatures range from below 32 to 90+ degrees.

Travel Frequency

0%

Other Compensation Information

Night Differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between 12:00 a.m. and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00am).

Weekend Differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.

Details

Compensation Type: Hourly Paid

Frequency of Pay: Weekly

Minimum Base Pay: 26.25

Maximum Base Pay: 36.20

Potential Annual Base Pay: 54,600 - 75,296

Address: 777 S.W. 12Th Ave

City: Deerfield Beach

State: Florida

Zip Code: 33442-3166