Quality Assurance Inspector, ON, Deli Kitchen - Lakeland

Responsibilities include:

• perform room checks and cooler checks to ensure GMP compliance, acceptable environmental conditions, and product quality
• perform quality assurance inspection tasks to include verification and tracking of correct product ingredients, labels, lot # and code date, net weights, etc.
• help insure that each product is manufactured according to FDA and USDA regulations including, but not limited to maintaining cooking charts, yields, SSOP and HACCP records
• follow all safety requirements and good manufacturing practices
• verify thermometers accuracy
• verify cooking and chilling temperatures
• collect and package samples for testing
• perform pre-op and maintenance inspections (as required)
• provide help to all associates in the quality assurance department and throughout the Kitchen
• use the “Quality Assurance Production” Process to evaluate variances that arise to collect all the necessary information so the correct decision can be determine
• overall, see that all products are manufactured under correct procedures from receiving of the raw materials to shipping of the finished product
• taste and evaluate all product samples received
• be cross trained in lab responsibilities
• become familiar with Deli Kitchen functions
• understand all Deli Kitchen processes and procedures and act upon discrepancies and
• other duties as assigned.

Required Qualifications

• must be at least 18 years old
• must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• must demonstrate safe working habits
• must be able to learn and perform all positions
• must be able to work in a fast-paced environment
• must have good human relations skills (the ability to work well with others and be a team player)
• must be able to work any shift, nights, weekends, holidays, and extended hours
• have working knowledge of MS Word, Excel, Outlook
• must be able to work with USDA inspector in charge and other compliance officials
• must have excellent attendance and punctuality
• must be willing to assist other team members in other areas
• must be able to perform steady and productive work for an extended period of time                                          
• must be able to work efficiently with little or no supervision
• must be able to follow detailed written and verbal instructions
• must possess basic math skills
• must be able to communicate effectively
• must show enthusiasm, initiative, and pride in work and
• a commitment to Publix and our mission.

Hours of Work

10:00 pm - 6:30 am; rotating days

Work Environment

Temperatures range from 35 to 85 degrees. Wet and slippery.

Travel Frequency

0%

Other Compensation Information

Weekend Differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.

Details

Compensation Type: Hourly Paid

Frequency of Pay: Weekly

Minimum Base Pay: 20.25

Maximum Base Pay: 27.20

Potential Annual Base Pay: 42,120 - 56,576

Address: 345 N. Galloway Rd.

City: Lakeland

State: Florida

Zip Code: 33815